Summer Strawberry Bruschetta

Strawberry Balsamic Vinegar Goat Cheese Crostini Plate

summer has arrived and we are so happy to see it! nothing spurs creativity like a good craving. with strawberries in season, i couldn’t resist picking a basket up from the farmer’s market! these simple, yet elegant crostinis will be the perfect addition to this weekend’s gatherings.

Sliced Bread Loaf for Strawberry Crostini

these are so simple to make, it’s almost embarrassing. slice up an italian loaf into pieces about a half inch thick. spread oil on the bread and toast at 425° for about 5 min. while cooking, slice strawberries (i chunked & sliced these for added dimension). let cool and spread goat cheese (i used plain flavor). arrange  strawberries and add fresh torn basil, salt & pepper. drizzle balsamic vinegar over the top and voila! these’ll be the talk of the party monday!

Strawberry Balsamic Vinegar Goat Cheese Crostini

||| have a lovely weekend! rachel |||

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